Canteen Workers Safety Liability
2022-03-31 20:41:54 1
Everything in the work of college cafeteria is inseparable from people. From a certain extent, the level of operation of the school cafeteria depends on the level of management of canteen. Do you know that the canteen workers safety responsibility book? Below is the first Fanwen network Xiaobian for your organizer safety responsibility book, I hope to be useful to you!
Canteen Workers Safety Liability Book 1
派对：
Party B: Supplier
In order to strengthen the company's staff canteen food raw materials supply quality safety and supplier management, standardize the company's food raw materials supply behavior, establish the safety responsibility system of the company's staff canteen, and strengthen the supervision of food safety work, to be responsible to people, prevent Suffer from it. Combined with the requirements of our company's safety production, specialize in the safety responsibility book.
First, the responsibility stop time: 20xx months to 20xX Year, month.
Second, the responsible subject
The supplier representative or individual merchant person in charge provides safety for the food raw materials for the canteen.
Third, supplier requirements
1. Any supplier supplied to the company's cafeteria requires relevant legal procedures, such as business licenses, health licenses, etc.
2, suppliers need to supply according to the products determined by our office, in addition to this, can not follow the requirements of any department or individuals to provide non-our company's determination, all problems arising By the supplier yourself.
3. The supplier must provide a list of goods, indicate the supplier name, specification, kg two, unit price, production date, shelf life and delivery time and sign confirmation.
4, suppliers must be formal channels to purchase, guarantee supply quality, can not provide mildew food raw materials, do not provide food raw materials harmful to human body. Suppliers need to strictly abide by relevant laws and regulations of national food safety, and ensure that the quality and safety of raw materials is in line with relevant national product quality standards.
Fourth, accountability
1. Any provider violates the provisions of Article 3 of this Responsibility, our company has the right to immediately end the supply agreement signed with Party B and have the right to investigate Party B economic liability.
2. Supplier of suppliers must not exceed, delay, increase varieties in accordance with the type, quantity of food raw materials needed by Party A, or increase the variety, otherwise Party A has the right to refuse.
3. For accidents or responsibilities that violate food safety related laws, regulations, and due to the accident or responsibility of the food raw materials provided by the supplier, the judicial organs will take the criminal responsibility of the responsible person, and Party A will It is important to advocate economic compensation and breach of interest to Party B as a light weight.
5. The person in charge of Party A is signed by the person in charge of Food Safety, and Party B will take effect after signing the legal representative or the person in charge. This responsibility is divided into two, and the two parties of Jia.
Party A: (signature)
Party B: (signature)
20xx month
Canteen Workers Safety Liability Book 2
In order to ensure the personal safety of teachers and students, according to the relevant safety work requirements of the superiors, the principle of service teachers and students, safety first is negotiated by the school and the canteen contractor.
First, firmly establish the ideological awareness of "quality service, safety first", strengthen safety precautions, and exclude all unsafe factors.
Second, the purchase of grain and oil, vegetables must be normal, tickets, etc., and guarantee that there is no pollution in transportation and storage.
Third, rice, cooked, not supplied to teac她和学生，霉菌食品，并防止食物中毒事件。
第四，自助餐厅的所有从业者必须进行健康检查和奉献精神。每个食堂都必须处理健康许可证。
5.援助日本教师的价值维持花园的顺序，严格防止发生不安全的事故，如拥挤，烧伤。
6.严格禁止进入运营室。加强水源，电源管理，使用电器必须规范操作，经常检查线，防止火灾，并定期清洁水塔，确保水卫生。
7.有必要定期消毒炉灶，定期清洁环境卫生，并定期进行苍蝇，脱嘴，并仔细进行疫情。
八，学校必须尽可能创造条件，为食堂正常运行提供良好的环境。
九，安全工作受责任，发现不安全的事故，关于严重治疗，重大问题，甚至均持续管理卓越器官甚至司法器官。
10.此责任每周签署一次，三份副本，并从签字之日起生效。
学校（邮票）：食堂承包商：
食堂工人安全责任书3
派对：
乙方：
据“中华人民共和国食品卫生法”，为了实施食品安全工作责任制，加强食品安全工作的监督，防止问题，并结合粮食生产的实际运作情况特别配制。
首先，责任结账：XX年直到8月20日，XX，到期自然终止。
二，供应商要求：
1.供应学校食堂的供应商必须提供有效的商业许可证，卫生执照，粮食生产许可证，税务登记证，公司组织代码证书，食品原料“质量检验报告”等。
2.供应商必须根据学校确定的产品提供，供应商不能提供非学校的供应产品，以及供应商产生的所有问题。
3，供应商耗材还必须提供食品原料的供应清单，表明供应单位，供应商名称，规格，公斤二，单位价格，生产日，保质期，供应时间，两个关节。
4.供应商不提供对人类有害食品原材料有害的添加剂，并严格遵守“产品质量法”，“产品质量法”，“产品质量法”，“供应商”。卫生法，“食品生产加工企业质量监督管理”，“食品卫浴管理措施”，确保食品原创辅助材料的质量和安全符合国家产品质量标准。
第三，责任调查
1.所有供应商违反了本图书馆第二段的规定，学校有权立即终止供应商签署的供应协议，并有权调查供应商的经济补偿责任。
2.此责任本书由中华人民共和国人民共和国“中华民国”粮食卫生法“实施。追求负责人的刑事责任，而学校将提倡经济赔偿和违反负责任方的合同，无论情况如何。
第四，这本责任书由军队签署，两次加强官方印章。这本责任书是四份，嘉嘉两党。
派对（签名邮票）：乙方（签名邮票）：
xx年份xx年份