Japanese diet etiquette
2022-03-30 21:38:32 11
Although China and Japan have only one water separation, there is also a big difference in diet culture. Below is a Japanese diet etiquette that is carefully collected and organized by the first Valent network, hoping to help everyone!
Japanese diet etiquette: Tableware etiquette
Don't go to the food to pick up the chopsticks, such a behavior is very impolite, the same, don't use chopsticks to pin into food, although some foods are not easy to clamp the chopsticks, but chopsticks cannot be used to insert or shovel food. In addition, don't use chopsticks to move the tray, don't pass the food with chopsticks. A more serious offense behavior is inserting chopsticks into the rice bowl, which is a sign of death.
uniqueness:
The Japanese dining etiquette seems to be strict, but the Japanese allows the wolf to swallow the Tigers, which is even surprised to eat people in other countries. For example, eating sushi, Japanese habits are directly holding sushi, then put in the mouth, they will not use chopsticks to eat sushi; for example, eating noodles, the Japanese directly sip the entrance from the soup bowl, and will The sound is made according to the Japanese custom culture. When eating face, the sound is a good pasta, and it is also a way of appreciating the chef.
Japanese diet etiquette: dinner etiquette
When the company's colleagues or friends gather together, they will generally wait for everyone to have a "dry cup" before starting to eat. Especially at the end of the year and the beginning of the year, the Japanese generally gathered together to win the annual meeting and the New Year. However, it should be noted that the Japanese drinking when drinking is just a habit language, not really going to drink the cup of wine.
In Japan, Japanese restaurants and traditional Japanese families are Japanese-style dwarf tables and cushions. I am very devout before I started meals, I want to say that I have to stay after eating.
There are a lot of Japanese Japanese restaurants with tatami, such as a traditional Japanese rooms. When entering the room, it is generally required to take off. The method of shoe should be to put the shoe. The steps are, first come to the room, then sit in the corridor, put the shoes and adjust the shoes to prevent others when they walk. It is impossible to take off the shoes in your room, which is not polite.
After entering the private room, it is usually the first position from the door, the boss or VIP should sit in this seat. People who are relatively low in positions or generations are sitting closest to the door. If it is a regular banquet, the Japanese generally arrange a person called "officer" to play everything, of course, is also responsible for this person, this person will usually sit in the nearest place.
Dining in Japanese family and restaurants (such as a small bar), some foods, when you eat together, you have to use the gathering from the plate and put it in your own plate.
Japanese diet etiquette: guest etiquette
(1) When guests are used, they cannot be full or tip. When you can't have a spoon of your guests, you will be full, otherwise it is considered not respect to guests.
(2) When you meal, you can't insert the chopsticks in the dinner.
View 全国 日 日 食 礼 12-06 absorbs:
The absorbance is not a hobbies, so it can be used to take a bowl, first weigh the fragrance. Among them, they eat chopsticks and drink a soup to eat a sip of interaction. If there is a shell of clam soup, drink the shell with chopsticks.
窗扇：
Generally, the order of eating sashimi is much smaller than the oil, and is often the order of left, right, and central. Take soy sauce and Yasi (Yami is not too much).
For the oil sauce oil, it can take the soy sauce disc, and can be spare white paper as a cutting.
White radish, Zi Su has the function of fresh tongue, so it is alternate with sashimi to enjoy its delicious.
烹饪：
The juicy cook is taken by chopsticks. If it is a large piece of vegetables, it is divided into a size and then eats, if it is unable to divide the mouth, it is hidden. This principle applies to other Japanese cuisine.
The cooking of juice can be used in the mouth.
Burn:
When you eat grilled fish, the fish head is on the left, the fish belly, and eats from left.
Do not turn over, you need to pick the fish, tail, bones with chopsticks, put it on the plate, and continue to eat the other. There is no fish head in the general banquet.
After taking the decorative leaf, it is boss.
扬物：
Generally, the inquiry is arranged before and after the taste, usually in the order is fried, fried fish, and fried vegetables.
Steamer:
食用茶碗蒸时，先一手拿稳茶杯，另一手拿汤匙划直径后，沿着杯缘划一圈可完美分离蛋与茶杯。之后，以汤匙舀者吃。
酢之物：
吃醋拌凉菜最好分两、三次吃，不宜一次吃完。
御饭、汁、香之物：
饭只能填七、八分满，填满饭碗有永别之意。吃饭时，须以碗就口，忌只用筷子夹饭。
饭吃到一半才可吃泡菜，且须夹一块吃一块，忌只咬一小口而暂置于饭上。